Fluff - Beer Recipe - Brewer's Friend

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Fluff

256 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Melasky
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Wednesday April 11th 2018
1.076
1.025
6.8%
81.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 31.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 44.59 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 8.68 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.35 4.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 0 min 9.51 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 0 min 11.24 16.7%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 5 days 25%
3 oz simcoe3 oz simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shelburne,vt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 72
plus 4.7 lactic acid or 1 tsp at mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt 4.7g at 165 Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

4.7 gallons at 165

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  • Last Updated: 2018-04-11 14:52 UTC