VARYANT APA - Beer Recipe - Brewer's Friend

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VARYANT APA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 11th 2018
1.053
1.012
5.4%
44.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 67.9%
0.90 kg Briess - Bonlander Munich0.9 kg Bonlander Munich 36 10 14.9%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.5%
0.34 kg German - Melanoidin0.34 kg Melanoidin 37 25 5.6%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.1%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 45 min 18.6 9.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.68 9.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.14 19.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.48 13.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.28 9.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.5%
151 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"VARYANT APA" American Pale Ale beer recipe by meteor. All Grain, ABV 5.35%, IBU 44.18, SRM 7.67, Fermentables: (Pilsner, Bonlander Munich, Flaked Wheat, Melanoidin, CaraRed) Hops: (Citra, Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-11 10:32 UTC