macG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

macG

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Post Boil Size: 13.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday April 11th 2018
1.066
1.013
6.9%
49.2
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg New Zealand - American Ale Malt3.3 kg American Ale Malt 37.3 2.54 91.7%
0.30 kg Toffee Malt0.3 kg Toffee Malt 38.8 5.33 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g magnum2 g magnum Hops Pellet 9.9 Mash 0 min 0.9 1.1%
6 g Magnum (15 AA)6 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 18.64 3.4%
21 g Amarillo (8.6 AA)21 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 100 °C 30 min 7.53 11.9%
21 g citra21 g citra Hops Pellet 11 Whirlpool at 100 °C 30 min 9.63 11.9%
21 g Galaxy (14.25 AA)21 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 100 °C 30 min 12.47 11.9%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 5 19.9%
35 g citra35 g citra Hops Pellet 11 Dry Hop Day 5 19.9%
35 g Galaxy (14.25 AA)35 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 5 19.9%
176 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g calcium sulphate / gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 each camden tablet Other Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.64 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 21.3
Mash volume with grains (equipment estimates 24.9 L) 23.7
Grain absorption losses -3.6
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.3 L) 13.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.1 L) 12
Total: 21.3  
Equipment Profile Used: System Default
"macG" American IPA beer recipe by suzyj. BIAB, ABV 6.92%, IBU 49.16, SRM 5.63, Fermentables: (American Ale Malt, Toffee Malt) Hops: (magnum, Magnum (15 AA), Amarillo (8.6 AA), citra, Galaxy (14.25 AA)) Other: (calcium sulphate / gypsum, Calcium Chloride (dihydrate), camden tablet)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 01:09 UTC