#037 PINKMAGGIT Brewing Starring Citra IPA Ver 0.2 - Beer Recipe - Brewer's Friend

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#037 PINKMAGGIT Brewing Starring Citra IPA Ver 0.2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.7 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday April 11th 2018
1.060
1.015
6.0%
40.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g United Kingdom - Pale 2-Row2250 g Pale 2-Row 38 2.5 100%
2,250 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 13.1 Boil 60 min 22.75 6.4%
10 g Citra10 g Citra Hops Pellet 13.8 Aroma 0 min 12.8%
3 g CTZ3 g CTZ Hops Pellet 13.1 Aroma 0 min 3.8%
20 g Citra20 g Citra Hops Pellet 13.8 Whirlpool at 78 °C 30 min 17.92 25.6%
20 g Citra20 g Citra Hops Pellet 13.8 Dry Hop 5 days 25.6%
20 g Citra20 g Citra Hops Pellet 13.8 Dry Hop 3 days 25.6%
78 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 5g / mash water
pH 5.15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (13.7 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 11 L.  
Strike water volume at mash thickness of 6.3 L/kg 14.2
Mash volume with grains 15.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.8
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 7.7
Total: 13.7  
Equipment Profile Used: System Default
 
Notes

no sparge
4/18 Start OG 1.060 (16C -> 19C)
4/20 Dry Hop #1
4/24 (21C)
4/26 Transfer to Sencondary 1.012 (15C)
4/27 Dry Hop #2 (15C)
4/29 Bottling FG 1.011

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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:48 UTC