Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | American - Pale 2-Row | 37 | 1.8 | 36.5% | |
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31.7% | |
10 lb | Flaked Oats | 33 | 2.2 | 15.9% | |
10 lb | American - White Wheat | 40 | 2.8 | 15.9% | |
63 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Warrior | Pellet | 16 | First Wort | 0 min | 20.99 | 15.4% | |
1 oz | Ahtanum | Pellet | 6 | Whirlpool | 10 min | 3 | 7.7% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 10 min | 4.29 | 7.7% | |
1 oz | Crystal | Pellet | 4.3 | Whirlpool | 10 min | 2.15 | 7.7% | |
1 oz | Galena | Pellet | 13 | Whirlpool | 10 min | 6.49 | 7.7% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 5.49 | 7.7% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 7.7% | ||
1 oz | Citra LupuLN2 | Lupulin Pellet | 25 | Dry Hop | 5 days | 7.7% | ||
1 oz | Crystal | Pellet | 4.3 | Dry Hop | 5 days | 7.7% | ||
1 oz | Ekuanot LupuLN2 | Lupulin Pellet | 25.5 | Dry Hop | 5 days | 7.7% | ||
1 oz | Galena | Pellet | 13 | Dry Hop | 5 days | 7.7% | ||
1 oz | Mosaic LupuLN2 | Lupulin Pellet | 22 | Dry Hop | 5 days | 7.7% | ||
13 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.76 gal (127.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.76 gal (79.05 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 32.6 gal (130.41 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 20.6 gal (82.41 qt) sparge/top-off. | 27.56 | 110.3 |
Strike water volume at mash thickness of 1.75 qt/lb | 27.56 | 110.3 |
Mash volume with grains | 32.6 | 130.4 |
Grain absorption losses | -7.88 | -31.5 |
Remaining sparge water volume (equipment estimates 12.33 g | 49.3 qt) | 13.56 | 54.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 31.76 g | 127.1 qt) | 33 | 132 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 30.19 | 120.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Going into fermentor | 30 | 120 |
Total: | 41.13 | 164.5 |
Equipment Profile Used: | System Default |