Monarch Haze IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Monarch Haze IPA

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Collins
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday April 11th 2018
1.062
1.015
6.2%
42.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 36.5%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 31.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 15.9%
10 lb American - White Wheat10 lb White Wheat 40 2.8 15.9%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 First Wort 0 min 20.99 15.4%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Whirlpool 10 min 3 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.29 7.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 10 min 2.15 7.7%
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool 10 min 6.49 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 5.49 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 5 days 7.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 7.7%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 5 days 7.7%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 5 days 7.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.76 gal (127.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.76 gal (79.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.6 gal (130.41 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 20.6 gal (82.41 qt) sparge/top-off. 27.56 110.3  
Strike water volume at mash thickness of 1.75 qt/lb 27.56 110.3  
Mash volume with grains 32.6 130.4  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 12.33 g | 49.3 qt) 13.56 54.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.76 g | 127.1 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 30.19 120.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 30 120  
Total: 41.13 164.5
Equipment Profile Used: System Default
 
Notes

2 packs of A38 Juice yeast into 15L Starter Started on Thursday brewed Saturday. Shook intermittently. Pitched at around 68 degrees.

6 tsp CaCl
3gsp Gypsum
*Forgot to just treat water. Split water additions between mash and sparge water.

Whirlpool at 160-170
Whirlpool at 130-140

Last Updated and Sharing
 
738
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 20:07 UTC