Don't Be A Dick / Well That Escalated Quickly! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Don't Be A Dick / Well That Escalated Quickly!

157 calories 9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79.5% (brew house)
Source: Kevin Kostiuk
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Wednesday April 11th 2018
1.049
1.002
6.1%
30.3
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 6-Row6.5 lb Pale 6-Row 35 1.8 68.4%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 18.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 23.96 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 4.34 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 2 min 2.03 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
92.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Santa Barbara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 40 77 60 235 415
Wallonia Water Profile:
Calicium 20-50
Magnesium 10-20
Sodium 10-30
Sulfate 20-100
Chloride 10-40
Bicarbonate 50-80
Mash pH 5.1-5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 115 °F 15 min
Infusion -- 149 °F 60 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.78 7.1  
Mash volume with grains 2.54 10.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Don't Be A Dick / Well That Escalated Quickly!" Saison beer recipe by Kevin Kostiuk. All Grain, ABV 6.07%, IBU 30.33, SRM 4.49, Fermentables: (Pale 6-Row, White Wheat, Munich - Light 10L, Acidulated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
769
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 22:21 UTC