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IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Duck9
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday April 11th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 29.2%
0.28 kg American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.28 kg American - CaraBrown0.28 kg CaraBrown 34 55 4.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 29.2%
2 kg American - Pilsner2 kg Pilsner 37 1.8 29.2%
0.28 kg American - Victory0.28 kg Victory 34 28 4.1%
6.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Boil 60 min 19.48 5.9%
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Boil 30 min 14.97 5.9%
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 7.62 5.9%
14 g Mosaic14 g Mosaic Hops Pellet 10.3 Whirlpool 0 min 5.77 5.9%
14 g Cascade14 g Cascade Hops Pellet 6.3 Whirlpool 0 min 3.53 5.9%
28 g Cascade28 g Cascade Hops Pellet 6.3 Dry Hop 3 days 11.8%
28 g Simcoe28 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 11.8%
28 g Mosaic28 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 11.8%
28 g Cascade28 g Cascade Hops Pellet 6.3 Dry Hop 9 days 11.8%
28 g Simcoe28 g Simcoe Hops Pellet 13.6 Dry Hop 9 days 11.8%
28 g Mosaic28 g Mosaic Hops Pellet 10.3 Dry Hop 9 days 11.8%
238 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein rest Temperature -- 50 °C 10 min
B-amylase Temperature -- 60 °C 15 min
Saqcchrification Temperature -- 65 °C 40 min
A-amylase Temperature -- 70 °C 15 min
Mash Out Temperature -- 76 °C 20 min
15 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.9
Mash volume with grains 28.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Craft Duck9. All Grain, ABV 6.1%, IBU 51.36, SRM 9.1, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraBrown, Maris Otter Pale, Pilsner, Victory) Hops: (Simcoe, Mosaic, Cascade)
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  • Last Updated: 2021-10-15 06:20 UTC