Motuka Saison
155 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Motueka200 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.93 |
25% |
600 g |
Motueka600 g Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
12.54 |
75% |
800 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
800 g |
Motueka (Pellet) 800 g Motueka (Pellet) Hops |
|
23.47 |
100% |
800 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
20 °C |
66 min |
|
|
-- |
-- |
40 °C |
70 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 344.7 L. Suggest reducing initial water volume to 45.4 L and adding 299.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 263.2 L
|
217 |
Strike water volume at mash thickness of 3.1 L/kg
|
217 |
Mash volume with grains
|
263.2 |
Grain absorption losses
|
-70 |
Remaining sparge water volume (equipment estimates 198.6 L)
|
213.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 344.7 L)
|
360 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
338 |
Hops absorption losses (whirlpool, hop stand)
|
-3 |
Going into fermentor
|
335 |
Total:
|
430.9
|
Equipment Profile Used: |
System Default |
"Motuka Saison" Saison beer recipe by Jake_rosie1. All Grain, ABV 4.61%, IBU 23.46, SRM 3.3, Fermentables: (Pilsner, Wheat Malt) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-11 02:04 UTC