Motuka Saison - Beer Recipe - Brewer's Friend

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Motuka Saison

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 335 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday April 11th 2018
1.050
1.015
4.6%
23.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg American - Pilsner65 kg Pilsner 37 1.8 92.9%
5 kg New Zealand - Wheat Malt5 kg Wheat Malt 35.4 2.13 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Motueka200 g Motueka Hops Pellet 7 Boil 60 min 10.93 25%
600 g Motueka600 g Motueka Hops Pellet 7 Whirlpool 15 min 12.54 75%
800 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2075 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 20 °C 66 min
-- -- 40 °C 70 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 344.7 L. Suggest reducing initial water volume to 45.4 L and adding 299.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.2 L 217
Strike water volume at mash thickness of 3.1 L/kg 217
Mash volume with grains 263.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 198.6 L) 213.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 344.7 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 338
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 335
Total: 430.9  
Equipment Profile Used: System Default
"Motuka Saison" Saison beer recipe by Jake_rosie1. All Grain, ABV 4.61%, IBU 23.46, SRM 3.3, Fermentables: (Pilsner, Wheat Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-11 02:04 UTC