Brewer #17471
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pilsner | 37 | 1.8 | 60.9% | |
| 1.75 lb | American - Munich - Light 10L | 33 | 10 | 17.8% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.2% | |
| 0.60 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.1% | |
| 0.50 lb | German - Carafa II | 32 | 425 | 5.1% | |
| 9.85 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Perle | Pellet | 8.2 | Boil | 60 min | 45.54 | 71.4% | |
| 0.50 oz | Sterling | Pellet | 8.7 | Boil | 0 min | 28.6% | ||
| 1.75 oz / $ 0.00 | ||||||||
| Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.08 | 12.3 |
| Mash volume with grains | 3.87 | 15.5 |
| Grain absorption losses | -1.23 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 5.9 | 23.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.98 | 35.9 |
| Equipment Profile Used: | System Default | |
