barleywheat - Beer Recipe - Brewer's Friend

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barleywheat

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday April 11th 2018
1.093
1.021
9.5%
49.1
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 47.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
3 lb American - Vienna3 lb Vienna 35 4 14.3%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 2.9%
0.40 lb German - Caramel Wheat0.4 lb Caramel Wheat 34 46 1.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 40.74 40%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Boil 10 min 8.31 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 0 min.
0.75 oz bitter orange peel Flavor Whirlpool 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Mash Infusion -- 152 °F 30 min
Mashout Temperature -- 160 °F 10 min
19 qt Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"barleywheat" Wheatwine beer recipe by eeehutch1. All Grain, ABV 9.48%, IBU 49.05, SRM 8.38, Fermentables: (Wheat, Pale 2-Row, Vienna, Honey Malt, Caramel Wheat, Rice Hulls) Hops: (Warrior, Lemondrop) Other: (Calcium Chloride, Gypsum, Lactic acid, bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 22:44 UTC