Huachuca Pale Ale (Extract) - Beer Recipe - Brewer's Friend

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Huachuca Pale Ale (Extract)

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 10th 2018
1.049
1.012
4.8%
38.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 86.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 13.2%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 19.19 14.3%
4 g Perle4 g Perle Hops Pellet 8.2 Boil 60 min 10.49 14.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 8.6 17.9%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 53.6%
28 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.07 g | 16.3 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 4.07 16.3  
Grain absorption losses -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Huachuca Pale Ale (Extract)" American Pale Ale beer recipe by Norm Ivey. BIAB, ABV 4.78%, IBU 38.29, SRM 10.54, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 23:56 UTC