Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday April 10th 2018
1.041
1.009
4.1%
12.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 37.5%
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 37.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 12.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 90 min 12.72 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Raspberry Flavor Secondary 14 days
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Infusion -- 66 °C 60 min
18.1 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 11.6
Mash volume with grains 14.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.1 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Going into fermentor 20.1
Total: 33.3  
Equipment Profile Used: System Default
"Raspberry Wheat" Fruit Beer recipe by Yohann. All Grain, ABV 4.14%, IBU 12.72, SRM 3.32, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Barley, Flaked Wheat) Hops: (Domestic Hallertau) Other: (Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-11 15:56 UTC