Celebration Clone Rev2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Celebration Clone Rev2

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Association
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday April 10th 2018
1.070
1.016
7.0%
80.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Pale 2-Row42 lb Pale 2-Row 37 1.8 82.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 5.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.9%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 5.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 53.98 30.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 30 min 19.44 23.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 6 Dry Hop 0 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 968 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1/2 Filtered Tap Water; 1/2 R-O Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.84 gal (87.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.84 gal (39.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.21 gal (92.82 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 11.21 gal (44.82 qt) sparge/top-off. 19.13 76.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.13 76.5  
Mash volume with grains 23.21 92.8  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 9.34 g | 37.4 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.84 g | 87.4 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 20.08 80.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 20 80  
Total: 28.63 114.5
Equipment Profile Used: System Default
"Celebration Clone Rev2" American IPA beer recipe by American Homebrewers Association. All Grain, ABV 6.97%, IBU 80.91, SRM 12.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), CaraMunich, Aromatic Malt) Hops: (Warrior, Centennial, Cascade)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-30 12:49 UTC