Irish red ale -blanc
155 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
8 |
First Wort
|
0 min |
21.7 |
46.5% |
23 g |
Hallertau Blanc23 g Hallertau Blanc Hops |
|
Pellet |
8 |
Boil
|
15 min |
6.06 |
53.5% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 g |
Hallertau Blanc (Pellet) 43 g Hallertau Blanc (Pellet) Hops |
|
27.76 |
100% |
43 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
14 L |
|
Sparge |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
36.4 |
Mash volume with grains
|
40 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 24.1 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Irish red ale -blanc" Irish Red Ale beer recipe by Kléber Pazeto. BIAB, ABV 4.29%, IBU 27.76, SRM 29.21, Fermentables: (Pale Ale, CaraAroma, Vienna, Munich) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-14 01:40 UTC