Irish red ale -blanc - Beer Recipe - Brewer's Friend

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Irish red ale -blanc

155 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Kléber Pazeto
Rating:
4.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday April 10th 2018
1.050
1.017
4.3%
27.8
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 7.58 54.5%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 9.1%
1 kg German - Vienna1 kg Vienna 37 9.18 18.2%
1 kg Belgian - Munich1 kg Munich 38 14.51 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8 First Wort 0 min 21.7 46.5%
23 g Hallertau Blanc23 g Hallertau Blanc Hops Pellet 8 Boil 15 min 6.06 53.5%
43 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
14 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 36.4
Mash volume with grains 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 25
Estimated amount in fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Irish red ale -blanc" Irish Red Ale beer recipe by Kléber Pazeto. BIAB, ABV 4.29%, IBU 27.76, SRM 29.21, Fermentables: (Pale Ale, CaraAroma, Vienna, Munich) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 01:40 UTC