Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.6% | |
800 g | United Kingdom - Crystal 60L | 34 | 60 | 8.1% | |
120 g | United Kingdom - Roasted Barley | 29 | 550 | 1.2% | |
400 g | German - Carapils | 35 | 1.3 | 4.1% | |
9,820 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum | Pellet | 11.1 | Boil | 60 min | 32.29 | 20.8% | |
40 g | Nelson Sauvin | Pellet | 10.6 | Boil | 10 min | 8.94 | 16.7% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.44 | 12.5% | |
120 g | Simcoe | Pellet | 12 | Dry Hop | 3 days | 50% | ||
240 g / $ 0.00 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 100 CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.55 L | Infusion | -- | 68 °C | 60 min | |
41.1 L | Sparge | -- | 75 °C | 60 min | |
Starting Mash Thickness:
2.47 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.3 L. Suggest reducing initial water volume to 45.4 L and adding 6.9 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 24.3 |
Mash volume with grains | 30.7 |
Grain absorption losses | -9.8 |
Remaining sparge water volume (equipment estimates 38.8 L) | 38 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 52.3 L) | 51.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 46 |
Going into fermentor | 46 |
Total: | 62.2 |
Equipment Profile Used: | System Default |