Fuzzy Scrumpit - Beer Recipe - Brewer's Friend

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Fuzzy Scrumpit

259 calories 30.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday April 10th 2018
1.077
1.025
6.9%
216.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 70.1%
0.71 lb Flaked Oats0.71 lb Flaked Oats 33 2.2 10%
0.71 lb American - Vienna0.71 lb Vienna 35 4 10%
0.71 lb Flaked Wheat0.71 lb Flaked Wheat 34 2 10%
7.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 190 °F 20 min 77.9 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 20 min 94.07 11.1%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Whirlpool at 190 °F 20 min 44.94 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.1%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop 7 days 11.1%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 4 days 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.1%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop 4 days 11.1%
18 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.64 18.6  
Mash volume with grains 5.21 20.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2 g | 8 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 2.28 9.1  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Fuzzy Scrumpit" American Light Lager beer recipe by Nharmon81. BIAB, ABV 6.88%, IBU 216.91, SRM 6.9, Fermentables: (Pale Ale, Flaked Oats, Vienna, Flaked Wheat) Hops: (Chinook, El Dorado, Wakatu, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 17:26 UTC