Down By the Watermelon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Down By the Watermelon

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.65 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laura
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday April 10th 2018
1.054
1.012
5.5%
22.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 50%
1 lb American - White Wheat1 lb White Wheat 40 2.8 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Columbus0.05 oz Columbus Hops Pellet 14.5 Boil 60 min 16.1 33.3%
0.05 oz Columbus0.05 oz Columbus Hops Pellet 14.5 Boil 5 min 3.21 33.3%
0.05 oz Magnum0.05 oz Magnum Hops Pellet 15 Boil 5 min 3.32 33.3%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Watermelon Flavor Secondary 7 days
0.50 each Whirfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 2.31 9.2  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.65 6.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.15 8.6
Equipment Profile Used: System Default
"Down By the Watermelon" American Wheat Beer recipe by Laura. BIAB, ABV 5.5%, IBU 22.63, SRM 4.25, Fermentables: (Pale 2-Row, White Wheat) Hops: (Columbus, Magnum) Other: (Watermelon, Whirfloc Tablet)
Last Updated and Sharing
 
630
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-05 00:44 UTC