Sward and Shield - Beer Recipe - Brewer's Friend

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Sward and Shield

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Thomas
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday April 10th 2018
1.058
1.017
5.4%
41.6
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.5%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 12.2%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
0.50 lb Perla Negra0.5 lb Perla Negra 29 370 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 60 min 41.6 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 10 min.
0.50 tbsp Wyeast - beer nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 107
Add 1 tsp calcium chloride and .5 tsp baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Dough in @ 164 degrees. Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Sward and Shield" Oatmeal Stout beer recipe by Jay Thomas. All Grain, ABV 5.39%, IBU 41.6, SRM 45.79, Fermentables: (Maris Otter Pale, Rolled Oats, Roasted Barley, Chocolate, Perla Negra) Hops: (Willamette) Other: (Whirlflock, beer nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 19:32 UTC