American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday April 10th 2018
1.059
1.015
5.9%
55.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 95.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 60 min 39.64 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 16.3 Boil 15 min 15.72 20%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 5 min 3.64 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Old Sonoma Ale WLP076
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 175g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
2.5 gal Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.65 34.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.81 31.3
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by mortis42. BIAB, ABV 5.94%, IBU 55.18, SRM 7.47, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Northern Brewer, Chinook, Cascade) Other: (Whirlfloc )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-14 22:22 UTC