Kaltgehopftes Weizen - Beer Recipe - Brewer's Friend

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Kaltgehopftes Weizen

218 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Tuesday April 10th 2018
1.047
1.011
4.8%
13.2
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Wheat Malt6.5 kg Wheat Malt 37 2 53.9%
4 kg German - Pilsner4 kg Pilsner 38 1.6 33.2%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 12.4%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.4%
12.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 5.8 Boil 80 min 11.27 10%
20 g Perle20 g Perle Hops Pellet 5.8 Boil 10 min 1.94 5%
40 g Perle40 g Perle Hops Pellet 5.8 Boil 0 min 10%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 7.9 Dry Hop 10 days 50%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 8.2 Dry Hop 10 days 25%
400 g / 0.00 €
 
Yeast
GOZDAWA - GOZDAWA Bavarian Wheat11
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-7 - -3 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Wasserwerk Rothenburgsort
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 7 21 37 36 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 40 °C 5 min
Temperature -- 50 °C 20 min
Temperature -- 64 °C 60 min
Temperature -- 74 °C 10 min
Temperature -- 78 °C 5 min
45 L Sparge -- 78 °C --
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.2 L. Suggest reducing initial water volume to 45.4 L and adding 18.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 27.7
Mash volume with grains 35.7
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 49.4 L) 47.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.2 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 58
Going into fermentor 58
Total: 75  
Equipment Profile Used: System Default
"Kaltgehopftes Weizen" Weissbier beer recipe by Wogrim. All Grain, ABV 4.8%, IBU 13.21, SRM 4.62, Fermentables: (Wheat Malt, Pilsner, CaraHell, Acidulated Malt) Hops: (Perle, Mandarina Bavaria, Hallertau Blanc)
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  • Last Updated: 2024-09-09 08:00 UTC