Red Ale FGHB w/ A 1.5# 2-row boost - Beer Recipe - Brewer's Friend

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Red Ale FGHB w/ A 1.5# 2-row boost

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Jimmerson ft. Tom Johnson
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 10th 2018
1.055
1.014
5.4%
33.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 89.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.3%
0.19 lb German - Carafa II0.19 lb Carafa II 32 425 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.36 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.06 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Gypsum: 8g
Calcium chloride: 9g
Baking Soda: 8g
Lactic Acid 88%: 5.4ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.97 19.9  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Red Ale FGHB w/ A 1.5# 2-row boost" Irish Red Ale beer recipe by Bill Jimmerson ft. Tom Johnson. All Grain, ABV 5.39%, IBU 33.42, SRM 13.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Dark, Carafa II) Hops: (Challenger, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 18:28 UTC