Make Me a Pie - Beer Recipe - Brewer's Friend

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Make Me a Pie

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 10th 2018
1.049
1.012
4.9%
15.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Belgian - Pilsner1.25 lb Pilsner 37 1.6 14.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 68.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 Boil 30 min 9.87 8.1%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 4.47 45.9%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 1 min 0.97 45.9%
2.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Dried Hibuiscus Herb Secondary 7 days
7 lb Frozen Puree Blueberries Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.67 g | 22.7 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.81 23.3  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"Make Me a Pie" American Wheat Beer recipe by Brewer #129472. Partial Mash, ABV 4.87%, IBU 15.3, SRM 4.35, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Liquid Malt Extract - Wheat) Hops: (Citra, Hersbrucker) Other: (Dried Hibuiscus, Frozen Puree Blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-11 01:33 UTC