Oatmeal Coffee Stout Resurrection - Beer Recipe - Brewer's Friend

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Oatmeal Coffee Stout Resurrection

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Sam
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday April 10th 2018
1.074
1.019
7.3%
26.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 31.4%
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 39.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 5.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.8%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 5.9%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 22.01 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 3.99 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.21 8.9  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.51 10.1  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.9
Equipment Profile Used: System Default
"Oatmeal Coffee Stout Resurrection" Oatmeal Stout beer recipe by Sam. Extract, ABV 7.3%, IBU 26, SRM 50, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Dark) Steeping Grains: (Flaked Oats, Chocolate Wheat, Brown, Crystal 70L, Dark Chocolate) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 18:05 UTC