Lychee Honey Blonde - Beer Recipe - Brewer's Friend

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Lychee Honey Blonde

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 335 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday April 10th 2018
1.048
1.011
4.8%
20.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 14.7%
50 kg Finland - Pilsner Malt50 kg Pilsner Malt 37 2 73.5%
5 kg New Zealand - Wheat Malt5 kg Wheat Malt 35.4 2.13 7.4%
3 kg Honey3 kg Honey 42 2 4.4%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Cascade180 g Cascade Hops Pellet 7 Boil 60 min 10.04 8.6%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool at 93 °C 10 min 5.22 12%
160 g Citra160 g Citra Hops Pellet 11 Whirlpool 4 min 5.25 7.7%
1.50 kg Cascade1.5 kg Cascade Hops Pellet 7 Dry Hop 4 days 71.8%
2,090 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
-- -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343.65 L. Suggest reducing initial water volume to 45.4 L and adding 298.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 244.4 L. Suggest reducing strike water volume to 2.5 L and adding 199 L sparge/top-off. 201.5
Strike water volume at mash thickness of 3.1 L/kg 201.5
Mash volume with grains 244.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 206.1 L) 222.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 343.7 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 337.1
Hops absorption losses (whirlpool, hop stand) -2.1
Going into fermentor 335
Total: 424  
Equipment Profile Used: System Default
"Lychee Honey Blonde" Blonde Ale beer recipe by Jake_rosie1. All Grain, ABV 4.84%, IBU 20.51, SRM 3.46, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, Honey) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 01:06 UTC