Hoppy Kolsch - Beer Recipe - Brewer's Friend

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Hoppy Kolsch

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday April 10th 2018
1.049
1.013
4.8%
32.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 55.6%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 33.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.7 Boil 10 min 8.46 7.5%
15 g Lemon Drop15 g Lemon Drop Hops Pellet 5.2 Boil 10 min 3.21 7.5%
15 g Citra15 g Citra Hops Pellet 13.7 Boil 5 min 4.65 7.5%
15 g Lemon Drop15 g Lemon Drop Hops Pellet 5.2 Boil 5 min 1.77 7.5%
15 g Citra15 g Citra Hops Pellet 13.7 Boil 0 min 7.5%
15 g Lemon Drop15 g Lemon Drop Hops Pellet 5.2 Boil 0 min 7.5%
30 g Citra30 g Citra Hops Pellet 13.7 Hopback at 70 °C 30 min 10.28 15%
30 g Lemon Drop30 g Lemon Drop Hops Pellet 5.2 Hopback at 70 °C 30 min 3.9 15%
25 g Citra25 g Citra Hops Pellet 13.7 Dry Hop 14 days 12.5%
25 g Lemon25 g Lemon Hops Pellet 5.2 Dry Hop 14 days 12.5%
200 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash pH - 5.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
20 L Infusion -- 77 °C 10 min
10 L Fly Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 33.4
Mash volume with grains (equipment estimates 39.8 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.3
Hops absorption losses (hopback) -0.3
Volume into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

OG - 1.049

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  • Last Updated: 2018-05-30 14:03 UTC