Pinkham's Robust. - Beer Recipe - Brewer's Friend

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Pinkham's Robust.

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Smith and Ray Brewing Co.
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 10th 2018
1.061
1.013
6.3%
29.1
32.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 85.7%
580.60 g United Kingdom - Chocolate580.6 g Chocolate 34 425 7.1%
548.80 g Torrified Wheat548.8 g Torrified Wheat 36 2 7.1%
7,429.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 16.28 40%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 20 min 9.86 40%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 2.95 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 90 min
Mash out Temperature -- 75 °C 20 min
25 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.6
Mash volume with grains 23.5
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 23.6 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 41.3  
Equipment Profile Used: System Default
"Pinkham's Robust." Robust Porter beer recipe by Smith and Ray Brewing Co.. All Grain, ABV 6.25%, IBU 29.1, SRM 32.83, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat) Hops: (Challenger) Other: (Protofloc )
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 08:52 UTC