Sun, Sand, and Watermelon Wheat - Beer Recipe - Brewer's Friend

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Sun, Sand, and Watermelon Wheat

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 10th 2018
1.060
1.013
6.2%
22.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 51.9%
3 lb German - Pilsner3 lb Pilsner 38 1.6 22.2%
1 lb German - Carapils1 lb Carapils 35 1.3 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau 1 oz Northern Brewer - Hallertau Hops Pellet 3.9 Boil 60 min 14.97 50%
1 oz Northern Brewer - Hallertau 1 oz Northern Brewer - Hallertau Hops Pellet 3.9 Boil 15 min 7.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Watermelon Flavor Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 110 °F 20 min
4 qt Temperature -- 152 °F 60 min
16 qt Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Sun, Sand, and Watermelon Wheat" Weizen/Weissbier beer recipe by propst01. All Grain, ABV 6.15%, IBU 22.4, SRM 4.11, Fermentables: (Wheat Malt, Pilsner, Carapils, Flaked Wheat, Rice Hulls, Honey) Hops: (Northern Brewer - Hallertau ) Other: (Watermelon)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 19:11 UTC