Bandipa 2017 - Beer Recipe - Brewer's Friend

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Bandipa 2017

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ziziland Brewing
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday April 10th 2018
1.072
1.017
7.3%
100.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 54.7%
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 26.6%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 4.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 53.15 10.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.49 8.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.03 3.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.99 3.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 1.75 8.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 6.35 3.6%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 15 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 4.3 3.6%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 7 7.1%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 4 days 10.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 10.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.7%
280 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 40 60 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.3 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Bandipa 2017" American IPA beer recipe by Ziziland Brewing. All Grain, ABV 7.26%, IBU 100.07, SRM 6.68, Fermentables: (Maris Otter Pale, Pale Ale, Caramel Pils, Munich Light, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Amarillo, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 16:21 UTC