Hop Salad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Salad

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday April 10th 2018
1.066
1.015
7.0%
51.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 6.2 First Wort at 70 °C 0 min 24.09 10%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.7 First Wort at 70 °C 0 min 22.15 10%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 2.1 Boil 5 min 4.72 33.3%
70 g Huell Melon70 g Huell Melon Hops Pellet 6.2 Dry Hop 5 days 23.3%
70 g Lemondrop70 g Lemondrop Hops Pellet 5.7 Dry Hop 5 days 23.3%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
200 g Rice hulls Other Mash 1 hr.
4 g Irish moss Fining Boil 15 min.
2.50 g Wyesst nutrient Other Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Samaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123.5 14 7 131.6 66 41.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Beta-Glucanase rest Temperature -- 47 °C 20 min
11 L Rest Temperature -- 64 °C 30 min
Rest Temperature -- 72 °C 20 min
Mash-out Temperature -- 77 °C --
15.6 L Sparge Fly Sparge -- 79 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Hop Salad" Specialty IPA: New England IPA beer recipe by Gmarg. All Grain, ABV 6.99%, IBU 50.95, SRM 6.15, Fermentables: (Maris Otter Pale, Flaked Oats, Rye, Corn Sugar - Dextrose) Hops: (Huell Melon, Lemondrop, Styrian Goldings) Other: (Calcium Chloride, Gypsum, Phosphoric acid, Rice hulls, Irish moss, Wyesst nutrient)
Last Updated and Sharing
 
462
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 15:41 UTC