Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 10th 2018
1.064
1.015
6.5%
70.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.6%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.32 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.28 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.52 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.4 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.45 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 10 min 11.71 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 210 °F 10 min 8.85 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike @ 170F Infusion -- 154 °F 90 min
2 gal 200F water added Infusion -- 170 °F 10 min
1 gal Vorlauf until 6.75 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Juice from a large grapefruit plus 1/2 oz of peel with 5 min to go in boil.

Another large grapefruit added to fermenter after 7 days.

Grapefruit juice added to keg to taste.

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  • Last Updated: 2018-04-10 15:02 UTC