PseudoLambic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PseudoLambic

183 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Gunnarsson
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday April 10th 2018
1.059
1.018
5.4%
1.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 27.3%
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 2 Boil at 100 °C 50 min 1.36 100%
60 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Temperature -- 70 °C 60 min
17.95 L Sparge -- 88 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 27.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"PseudoLambic" Straight (Unblended) Lambic beer recipe by Martin Gunnarsson. All Grain, ABV 5.38%, IBU 1.36, SRM 3.57, Fermentables: (Torrified Wheat, Pilsner) Hops: (Amarillo)
Last Updated and Sharing
 
602
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-02 18:01 UTC