Not too arrogant but a bastard!!! - Beer Recipe - Brewer's Friend

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Not too arrogant but a bastard!!!

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Macorix Perera
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday April 10th 2018
1.076
1.018
7.6%
48.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.5%
1 lb American - Red Wheat1 lb Red Wheat - (late boil kettle addition) 38 2.5 5.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 1.6%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.2%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.92 7.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 21.2 30.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.84 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 15 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 5.5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
10 gr Gypsum
10 gr Calcium Chloride
7 gr Baking Soda
2 gr Magnesium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Water 160 F Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.55 18.2  
Mash volume with grains 6.01 24  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 10.53 42.1
Equipment Profile Used: System Default
 
Notes

2 Liter Yeast Starter - 8.2 oz DME


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  • Last Updated: 2018-06-27 05:08 UTC