Strange Fruit - Beer Recipe - Brewer's Friend

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Strange Fruit

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday April 10th 2018
1.040
1.007
4.4%
10.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 95.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 75 °C 30 min 10.63 37.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Saccharification Rest Temperature -- 64 °C --
17.9 L 4 Stage Batch Sparge Sparge -- 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 33.6
Mash volume with grains (equipment estimates 37.7 L) 36.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Boil for 15 mins.
Cool to 37C and pitch 150B cells L. Plantarum
Sour to 3.2
Boil for 1 hour
Cool to 18C and pitch 2.2L starter US-05

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  • Last Updated: 2018-05-21 12:08 UTC