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BBW

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 10th 2018
1.041
1.010
4.0%
1.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4 Boil 5 min 1.23 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Blackberries Flavor Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-79110
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 26.9
Mash volume with grains (equipment estimates 34.8 L) 30.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 21
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 26.9  
Equipment Profile Used: System Default
"BBW" Berliner Weisse beer recipe by Achilles M. BIAB, ABV 4%, IBU 1.23, SRM 3.17, Fermentables: (Wheat Malt, Pilsner) Hops: (Styrian Goldings, Mosaic) Other: (Blackberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 22:25 UTC