Rubina's Brew Sky Hoppiness v2.1 - Beer Recipe - Brewer's Friend

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Rubina's Brew Sky Hoppiness v2.1

265 calories 25.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday April 10th 2018
1.086
1.019
8.7%
86.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light 42 2.5 90.9%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 60 min 47.84 12.5%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Leaf/Whole 11 Boil 10 min 5.01 4.2%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 10 min 5.78 4.2%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Leaf/Whole 10 Whirlpool at 70 °C 30 min 8.33 8.3%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Leaf/Whole 11 Whirlpool at 70 °C 30 min 9.17 8.3%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Whirlpool at 70 °C 30 min 10.58 8.3%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Leaf/Whole 10 Dry Hop 3 days 8.3%
125 g Citra (11 AA)125 g Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 3 days 20.8%
150 g Simcoe (12.7 AA)150 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Dry Hop 3 days 25%
600 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.5 L) 7.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 14.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 10.8
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Notes from v1.0

  • Under-attenuated and too sweet
  • OG too low (1.050)
  • Far too dark
  • Not at all bright, yeast did not flocculate well

    Modifications for v2.0
  • Use extra light DME and more of it
  • Convert to three-hop recipe (drop columbus and focus on Centennial, Citra, Simcoe)
  • Increase simcoe in dry hop to 100g (400g hops total)
  • Buy two packs of yeast and make 2 x 1L starters

    Version 2.1 notes
    Tripled the 60min boil Simcoe to 75g to boost IBU.
    Removed steeping grains
    Modded dry hop bill to emphasise simcoe
    Total hop bill:
  • Simcoe 300g
  • Citra 200g
  • Centennial 100 g
    Add half the DME at start of boil, remaining half 10 mins before flameout.
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  • Last Updated: 2020-05-23 13:19 UTC