Chimais - Beer Recipe - Brewer's Friend

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Chimais

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.1 liters (fermentor volume)
Pre Boil Size: 13.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Alex
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday April 10th 2018
1.047
1.010
5.0%
19.8
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 2.5 83.3%
0.36 kg Flaked Corn0.36 kg Flaked Corn 40 0.5 16.7%
2.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 6.75 Boil 60 min 15.62 64.5%
4.40 g Amarillo4.4 g Amarillo Hops Leaf/Whole 7.21 Boil 15 min 4.14 35.5%
12.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacharification Infusion -- 65 °C 60 min
Mash Out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17
Mash volume with grains (equipment estimates 20.3 L) 18.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Volume into fermentor 10.1
Total: 17  
Equipment Profile Used: System Default
"Chimais" Cream Ale beer recipe by Alex. BIAB, ABV 4.95%, IBU 19.76, SRM 3.77, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Northern Brewer, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 21:53 UTC