Grisette - Beer Recipe - Brewer's Friend

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Grisette

104 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Azimut
Calories: 104 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Tuesday April 10th 2018
8.6 °P
1.7 °P
3.7%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Belgian - Pilsner0.75 kg Pilsner 37 1.6 42.9%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 42.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 14.3%
1.75 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 7.9
Mash volume with grains 9
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 13 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 12.5
Boil off losses -5.7
Post boil Volume 12.5
Going into fermentor 12.5
Total: 15.2  
Equipment Profile Used: System Default
"Grisette" American Light Lager beer recipe by Azimut. All Grain, ABV 3.66%, IBU 0, SRM 2.46, Fermentables: (Pilsner, Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 07:39 UTC