Session IPA Vol. 1 - Beer Recipe - Brewer's Friend

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Session IPA Vol. 1

164 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Tuesday April 10th 2018
1.050
1.010
5.3%
46.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canadian - Pale 2-Row70 lb Pale 2-Row 36 1.75 74.5%
15 lb Canadian - Munich Light15 lb Munich Light 34 10 16%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 6.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.2%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10 First Wort 0 min 28.18 16.2%
10 oz Simcoe10 oz Simcoe Hops Pellet 11.6 Boil 10 min 17.96 27%
5 oz Citra LupuLN25 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 0 min 13.5%
16 oz Simcoe LupuLN216 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop Day 3 43.2%
37 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1079 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 192
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.29 gal (193.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.29 gal (145.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.55 gal (138.18 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 22.55 gal (90.18 qt) sparge/top-off. 27.03 108.1  
Strike water volume at mash thickness of 1.15 qt/lb 27.03 108.1  
Mash volume with grains 34.55 138.2  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 33.26 g | 133.1 qt) 34.98 139.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.29 g | 193.2 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62 248
Equipment Profile Used: System Default
"Session IPA Vol. 1" American Pale Ale beer recipe by Whistle Punk. All Grain, ABV 5.33%, IBU 46.14, SRM 5.32, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Centennial, Simcoe, Citra LupuLN2, Simcoe LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 17:26 UTC