Nordic farmhouse ale - Beer Recipe - Brewer's Friend

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Nordic farmhouse ale

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday April 10th 2018
1.041
1.009
4.1%
19.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 73.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 12.2%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 6.1%
0.10 kg American - Vienna0.1 kg Vienna 35 4 2.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 11.56 9.1%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 2.86 45.5%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Whirlpool at 73 °C 0 min 4.73 45.5%
2.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Temperature -- 65 °C 60 min
Mashout Temperature -- 78 °C 15 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Nordic farmhouse ale" Saison beer recipe by Dean Strickland. All Grain, ABV 4.12%, IBU 19.15, SRM 3.6, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Vienna, Flaked Wheat) Hops: (CTZ, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 04:39 UTC