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White Light

363 calories 33.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim Dickson
Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Tuesday April 10th 2018
1.109
1.022
11.4%
125.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 42.9%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 42.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 22.13 12.5%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 30 min 17 12.5%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 15 min 40.54 18.8%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 10 min 29.62 18.8%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 5 min 16.29 18.8%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 0 min 18.8%
16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.63 g | 22.5 qt) 2.33 9.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 4.7 18.8  
Going into fermentor 4.7 18.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"White Light" American IPA beer recipe by Tim Dickson. Extract, ABV 11.37%, IBU 125.57, SRM 10.87, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cluster, Warrior)
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  • Last Updated: 2018-04-10 05:10 UTC