LEFTOVERS I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LEFTOVERS I

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.13 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Will Moss
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 10th 2018
1.051
1.010
5.3%
98.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 34.1%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 34.1%
9.20 oz American - Pale 2-Row9.2 oz Pale 2-Row 37 1.8 7.8%
8.92 oz German - CaraMunich I8.92 oz CaraMunich I 34 39 7.6%
7.70 oz American - White Wheat7.7 oz White Wheat 40 2.8 6.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.8%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 3%
117.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.3 3.6%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 10.64 4.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.78 4.3%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Boil 5 min 12.92 10.1%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 5 min 9.97 10.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 201 °F 30 min 30.49 14.4%
0.95 oz Galaxy0.95 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.7%
0.95 oz Nelson Sauvin0.95 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.7%
1.80 oz Nelson Sauvin1.8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 9 days 25.9%
6.95 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Poland Spring water

2g Cal Chloride
1g Gypsum
added to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Mash in 3 gal H2O @ 162.4f Infusion -- 151 °F --
3 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.99 12  
Mash volume with grains 3.54 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.13 20.5  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.5 14  
Total: 6.23 24.9
Equipment Profile Used: System Default
 
Notes

Dry hops notes:

  • .95oz Galaxy & .95oz Nelson added three days after brew
  • 1.8oz Nelson added at kegging
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 01:38 UTC