lemonade blonde american session ipa - Beer Recipe - Brewer's Friend

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lemonade blonde american session ipa

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: albert didzbalis
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday April 9th 2018
1.039
1.008
4.1%
40.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40.4%
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 38.5%
2.25 lb German - Carapils2.25 lb Carapils 35 1.3 16.5%
10 oz Cane Sugar10 oz Cane Sugar 46 0 4.6%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz german huell melon0.5 oz german huell melon Hops Pellet 7.1 Boil 60 min 16.41 16.7%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 30 min 12.44 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.24 8.3%
1 oz german huell melon1 oz german huell melon Hops Pellet 7.1 Boil 5 min 6.54 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lemonade Water Agt Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 164 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
"lemonade blonde american session ipa" American IPA beer recipe by albert didzbalis. All Grain, ABV 4.07%, IBU 40.63, SRM 5.39, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils, Cane Sugar) Hops: (german huell melon, Nugget, Mosaic) Other: (Lemonade)
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  • Last Updated: 2018-04-09 21:49 UTC