#113 GOH-zeh - Beer Recipe - Brewer's Friend

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#113 GOH-zeh

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 9th 2018
1.054
1.014
5.3%
11.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 41.7%
3.50 kg SAB Pale Ale3.5 kg SAB Pale Ale 35 3 58.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 40 min 6.43 40%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.45 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g corriander freshly grounded, pan-roasted Spice Boil 10 min.
35 g maldon salt Water Agt Boil 10 min.
0.50 g whirlflock Fining Boil 15 min.
 
Yeast
Crescat Labs - CL013 Cologne Definition
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low/Medium
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
"#113 GOH-zeh" Gose beer recipe by Stellenbosch. All Grain, ABV 5.25%, IBU 11.88, SRM 4.27, Fermentables: (Wheat, SAB Pale Ale) Hops: (Northern Brewer) Other: (corriander freshly grounded, pan-roasted, maldon salt, whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 09:17 UTC