Sick mule society - Beer Recipe - Brewer's Friend

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Sick mule society

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alex
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 9th 2018
1.045
1.011
4.4%
23.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.1%
0.80 kg United Kingdom - Cara Malt0.8 kg Cara Malt 35 17.5 17.6%
0.24 kg United Kingdom - Crystal 140L0.24 kg Crystal 140L 33 140 5.3%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 5.67 2.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.21 2.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 4.8 2.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 5.54 2.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 35.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 29.4%
170 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 62 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 35.4
Mash volume with grains (equipment estimates 39.2 L) 38.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Sick mule society" American Pale Ale beer recipe by Alex. BIAB, ABV 4.44%, IBU 23.21, SRM 11.75, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 140L) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 20:45 UTC