Kickabout Pale Ale - Beer Recipe - Brewer's Friend

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Kickabout Pale Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 9th 2018
1.049
1.011
4.9%
34.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 First Wort 0 min 10.85 4.3%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 77 °C 20 min 1.12 4.3%
90 g Centennial90 g Centennial Hops Leaf/Whole 10 Whirlpool at 77 °C 20 min 14.4 39.1%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 77 °C 20 min 2.08 4.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 20 min 6.1 13%
15 g cascade15 g cascade Hops Pellet 7 Dry Hop 7 days 6.5%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 7 days 6.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 10.9%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 3 days 10.9%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride Water Agt Mash 1 hr.
15 ml AMS Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C --
15 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 3.47 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Kickabout Pale Ale" American Pale Ale beer recipe by robert katt. All Grain, ABV 4.9%, IBU 34.55, SRM 5.01, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils) Hops: (Centennial, Cascade, Chinook, Simcoe, cascade) Other: (Calcium Chloride, AMS)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 12:31 UTC