(SP?) Pomegranate Lambic - Beer Recipe - Brewer's Friend

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(SP?) Pomegranate Lambic

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday August 3rd 2013
1.052
1.005
6.1%
28.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 37.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 50%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.76 50%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 9.31 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz pomegranate seeds Other Secondary --
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
 
Notes

Started fermentation with White labs Belgian Golden WLP570. White labs BL added into secondary with 1 lb pomegranate seeds.

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  • Last Updated: 2013-08-08 00:18 UTC