Saison 'Merican spilt batch mash cooler - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison 'Merican spilt batch mash cooler

187 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mad Fermentationist
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday April 9th 2018
1.058
1.004
7.1%
134.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 71.4%
5 lb German - Rye5 lb Rye 38 3.5 17.9%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 7.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.1 Boil 60 min 38.59 8.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 11 Whirlpool 1 min 31.39 22.9%
2 oz Citra2 oz Citra Hops Pellet 14 Whirlpool 1 min 19.97 11.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.9 Whirlpool 1 min 16.98 11.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 11 Dry Hop 7 days 22.9%
2 oz Citra2 oz Citra Hops Pellet 14 Boil 7 min 14.77 11.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.9 Boil 7 min 12.55 11.4%
17.50 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 709 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
ice cube 48 quart cooler false bottom and Brew in the Bag Fly Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.8 43.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 10.5 42  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

Double Batch Split at boil and fermentation 5 gallons on Wyeast 3711 and 5 gallons Bootleg Biology The Mad Fermentationist Saison Blend.
Funky Batch got Hallertau Blanc instead on Nelson due to availability

Last Updated and Sharing
 
612
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-23 00:11 UTC