Emma Stone Strawberry Blonde - Beer Recipe - Brewer's Friend

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Emma Stone Strawberry Blonde

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J. MacNeill
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 9th 2018
1.053
1.009
5.8%
14.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.09 lb German - Pilsner37.09 lb Pilsner 38 1.6 52.2%
27.82 lb German - Wheat Malt27.82 lb Wheat Malt 37 2 39.1%
6.18 lb American - Munich - Light 10L6.18 lb Munich - Light 10L 33 10 8.7%
71.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.64 oz Tettnanger4.64 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 10.62 75%
1.55 oz Cascade1.55 oz Cascade Hops Leaf/Whole 7 Boil 20 min 3.34 25%
6.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.73 lb Fresh Strawberries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.73 gal (142.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.73 gal (94.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.82 gal (203.29 qt). Suggest reducing initial strike volume to 6.31 gal (25.25 qt) and adding 38.82 gal (155.29 qt) sparge/top-off. 45.14 180.5  
Strike water volume (equipment estimates 44.87 g | 179.5 qt) 45.14 180.5  
Mash volume with grains (equipment estimates 50.56 g | 202.2 qt) 50.82 203.3  
Grain absorption losses -8.89 -35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.73 g | 142.9 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 34 136  
Volume into fermentor 34 136  
Total: 45.14 180.5
Equipment Profile Used: System Default
"Emma Stone Strawberry Blonde" Fruit Beer recipe by J. MacNeill. BIAB, ABV 5.75%, IBU 13.96, SRM 4.62, Fermentables: (Pilsner, Wheat Malt, Munich - Light 10L) Hops: (Tettnanger, Cascade) Other: (Fresh Strawberries)
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  • Last Updated: 2018-04-10 19:05 UTC