Ozarks Pale Ale
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.8 |
5.9% |
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
30 min |
6.18 |
35.3% |
4 oz |
Perle4 oz Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 170 °F
|
30 min |
3.93 |
23.5% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
7.91 |
35.3% |
17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
24.8 |
5.9% |
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
6.18 |
35.3% |
4 oz |
Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops |
|
3.93 |
23.5% |
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
7.91 |
35.3% |
17 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1.50 tsp |
Calcium chloride
|
|
Water Agt |
Mash |
0 min. |
1 lb |
Rice Hulls
|
|
Fining |
Mash |
0 min. |
7 ml |
phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
-- |
152 °F |
90 min |
10 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.79 gal (11.15 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing initial water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 2 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.18 |
48.7
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume
|
8.3 |
33.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 14.79 g | 59.2 qt)
|
16 |
64
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 13.71 g | 54.9 qt)
|
12.5 |
50
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
Estimated amount in fermentor
|
11.9 |
47.6
|
Total:
|
18.8
|
75.2
|
Equipment Profile Used: |
System Default |
"Ozarks Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.52%, IBU 42.82, SRM 6.71, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Magnum, Amarillo, Perle, Citra) Other: (Gypsum, Calcium chloride, Rice Hulls, phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-09 18:42 UTC