Ozarks Pale Ale - Beer Recipe - Brewer's Friend

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Ozarks Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 9th 2018
1.052
1.010
5.5%
42.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 54.5%
7 lb American - Vienna7 lb Vienna 35 4 31.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.8 5.9%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 6.18 35.3%
4 oz Perle4 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 30 min 3.93 23.5%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 7.91 35.3%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium chloride Water Agt Mash 0 min.
1 lb Rice Hulls Fining Mash 0 min.
7 ml phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 12 46 153 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 90 min
10 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.79 gal (11.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing initial water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 2 qt/lb 10.5 42  
Mash volume with grains 12.18 48.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.79 g | 59.2 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 13.71 g | 54.9 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 11.9 47.6  
Total: 18.8 75.2
Equipment Profile Used: System Default
"Ozarks Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.52%, IBU 42.82, SRM 6.71, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Magnum, Amarillo, Perle, Citra) Other: (Gypsum, Calcium chloride, Rice Hulls, phosphoric acid)
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  • Last Updated: 2018-04-09 18:42 UTC