Oregon Party Pilsner - Beer Recipe - Brewer's Friend

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Oregon Party Pilsner

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 9th 2018
1.049
1.012
4.9%
19.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 40%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 40%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 4.21 9.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.82 36.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 4.19 36.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.71 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wolflock Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn startch       Amount: 3.5      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
 
Notes

Fermented 6 Days in primary
Moved to secondary for 2 days
Moved secondary to Fridge for ~60 hours for cold crash

Removed from fridge, allowed beer to come to room temp before bottling.


When adding DME's remove kettle from burner & Stir in.

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  • Last Updated: 2018-05-15 14:22 UTC